At Utopia European Bakery Cafe, we offer the finest traditional, handcrafted European cakes. Each is made with fresh, whole ingredients. They are truly the best tasting cakes on the Central Coast.

We can handcraft a cake for you from our photo album, or bring us your sketch, photo or idea and we can work from that.

Wedding cakes are priced per serving. Our serving size is approximately 2" x 4". Cake designs are scaled to accommodate the number of servings that are appropriate for your event.

Finished with Butter Cream - $5.50 per serving

Finished with Fondant - $6.25 per serving

Finished with Double Fondant - $7.75 per serving

Prices start at $220.00 for a 3-tier cake. Prices for marzipan, gum paste flowers or ornate decoration will be determined by design.

There will be an additional charge if your cake design includes columns that are visible between the layers of the cake. Prices vary by style and size.

A non-refundable deposit is due at the time you place your order. No dates will be saved and your order is not considered placed until the deposit is received. Final payment is due one week prior to your event.

Utopia Bakery enjoys the highest reputation on the Central Coast. Most of our wedding cakes are made for current Utopia customers or by referrals. Unfortunately, we cannot offer cake tasting, but trust our reputation to speak for itself.

Stop by during business hours to look at our photos and pick up a cake brochure and flavor list. Or call to make an appointment if you are ready to order your wedding cake.

Caring for Your Wedding Cake

We provide the most beautiful and delicious wedding cakes on the Central Coast and we hope the following simple guidelines will ensure a magical and memorable experience for all.

A cake needs to be kept below 70° F and out of direct sunlight. If you are expecting the ambient temperature to be above 80° F, an alternate site for the cake should be selected, preferably indoors with temperature control.

If your wedding site has no indoor facilities, we will try to deliver the cake as close to the reception starting time as possible. Guests may start arriving before the cake is completely arranged, but this cannot be avoided if the cake is to withstand the temperature and environment.

Cake tables should be set on sturdy ground and leveled, if necessary, before the cake arrives. Wedding cakes are not designed to be jostled when someone walks by, the surface on which the cake table is set must be firm and unyielding.

Please realize that when a cake design is selected from our photo album, a book or a magazine, we cannot guarantee an exact duplication of the cake. To us, an exact duplicate of another bakers cake is a form of plagiarism. We will adapt a style or design with our own design sensibilities.

Choosing a color is very personal and we ask that you supply a sample of the color you wish us to match. Please keep in mind that colorants that are safe to use in food products are not the same as chemicals and dyes used on fabrics and other non-food products. We will make every attempt to match your sample. In most cases can match or come very, very close.