Bread and Rolls are baked daily using only the finest ingredients. Our selection varies each day and includes:

100 % Cracked Wheat - A sandwich loaf with wheat, bran and cracked wheat kernels (no flour added) - $4.95

Dark Rye - Rich, dense, dark rye - $3.60

Whole Wheat - A sandwich loaf with wheat and bran - $3.60

Eight Grain - With cracked wheat and barley, corn millet, oats, rye, triticale (a wheat and rye cross), brown rice, soya and flax seed - $3.60

Pain au Levain - Country French bread with bran flakes - $3.60

Sunflower Bread - A round loaf with wheat, bran and whole sunflower seeds - $3.60

Brewers Bread - Made with Light Rye and Heineken (Instead of water) - $4.15

French Batard - Classic French-style loaf with chewy crust - $3.60

Victorian Milk - Rich, soft white bread, perfect for French Toast - $3.60

Italian Country - Dense, chewy round loaf with olive oil - $3.60

Crusty White - French-style white bread with a crunchy crust - $3.60

Rosemary - Soft white bread with rosemary and olive oil - $3.60

Sourdough - Not too sour with a hint of cracked rye - $3.60

Olive Sourdough - With kalamata olives - $5.50

Sourdough Pull-Apart - Nice presentation for six servings of bread - $2.75

Baguettes - In the classic French style. Crunchy, chewy crust with soft center - $1.50 & $2.75

Hard Dinner Rolls - Plain French rolls, French rolls with poppy or sesame seeds and sourdough rolls - 50¢

Soft Sandwich Rolls‚ - Victorian Milk, Whole Wheat, Cracked Wheat, Eight Grain, Dark Rye - 65c

Hard Sandwich Rolls - French or Sourdough - 85¢

French Bread with Bacon and Cheese or Salami and Cheese - Great for breakfast or lunch - $2.25